Jason Lord

Chef Jason Lord has been a prominent figure in the Massachusetts culinary scene since high school. With a career spanning decades, he has held Executive Chef positions at esteemed establishments, including East Coast Grill, Formaggio South End, and Casa Blanca. He also spent five years at Season to Taste, a renowned farm-to-table catering company dedicated to fostering relationships with local farmers and fishermen to deliver the freshest seasonal ingredients.

As the Corporate Chef for Alltown Fresh, Jason leads menu development, supply chain strategy, staff training, quality assurance, and cost management. He also plays a key role in brand representation, engaging in media appearances, interviews, podcasts, and live culinary demonstrations to showcase Alltown Fresh’s commitment to fresh, high-quality food.

Outside the kitchen, Jason enjoys grilling in his backyard and attempting to convince his two daughters to join him for fishing trips in Westport, MA.